Lemon Meringue Pie

Baked and cooled pastry shell
1 small box Lemon (Cook & Serve) Pudding
3/4 cup Sugar
1/4 cup Water
3 Egg Yokes
1 3/4 cups water
1Tbs Butter
1Tbs Lemon Juice
1tsp grated Lemon Peel

Mix together pudding, sugar, 1/4 water, and egg yokes
Add 1 3/4 cups water
Cook over medium heat until thickened and clear
Remove from heat
Blend in butter, lemon juice, and lemon peel

Beat egg whites until soft peaks form
Gradually add 1/3 cup sugar while still beating
Beat until stiff peaks form

Pour pudding mixture into baked and cooled pastry shell
Top with Meringue, sealing edges
Bake at 350 degrees for 10 to 15 Minutes